Moroccan Coconut Lentil Soup Recipe with Lemon | NutriFit

Ingredients

• canola (or other) oil – 2 tbsp
• cilantro leaves – 1 bunch
• cumin seeds – 1 tsp
• ginger – 1 (2″) piece
• fresh red chiles, chopped and seeded – 2 small
• garlic, minced – 2 cloves
• lemon juice – 2 tbsp
• NutriFit Rockin’ Moroccan Spice Blend – 1 tsp
• onion, finely chopped – 1/2 cup
• multicolored lentils – 2/3 cup
• reduced fat coconut milk – 1 cup
• almonds, silvered and toasted – 1/4 cup
• water – 1 cup