Lemon and Herb Olives - California Ripe Olives

Lemon and Herb Olives - California Ripe Olives

calolive.org

Lemon and Herb Olives - Prep Time: 10 minutes - Cook Time: 10 minutes - 12 servings Ingredients - Ingredients - 2 tablespoons extra virgin olive oil - 1

View full recipe on calolive.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calolive.org.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Microplane
  • Mixing bowl
  • Serving bowl
  • Refrigerator
  • Can opener

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced shallots
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 (6-ounce) cans California Green Ripe Olives, drained
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • pinch crushed red pepper flakes
  • Freshly grated lemon zest

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This