Herb and Olive Baked Risotto with Shrimp - California Ripe Olives
Herb and Olive Baked Risotto with Shrimp - 4 servings Ingredients - Ingredients - 2 tablespoons olive oil - 2/3 cup white onion, chopped - 1 tablespoon garlic,
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Cooking tools:
- Dutch oven
- Microplane
- Grater
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Saucepan
Ingredients
- 2 tablespoons olive oil
- 2/3 cup white onion, chopped
- 1 tablespoon garlic, minced
- 1 1/2 cups uncooked Arborio rice
- 1/2 cup white wine
- 2 cups water
- 2 cups chicken broth
- 1/2 cup California Ripe Olives, sliced
- 3 tablespoons Italian parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon zest
- 1 pound medium-sized fresh shrimp, peeled and devined
- 1/4 cup Asiago cheese, grated
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