Lemony Olive Cakes - California Ripe Olives
Lemony Olive Cakes with ripe Californian olives, buttery texture, and zesty flavor. Perfect in just 12-14 minutes!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Hand mixer
- Spoon
- Zip-top bag
- Kitchen shears
- Offset spatula
- Cooling rack
Ingredients
- 1/4 cup sugar
- 3 tablespoons sour cream
- 2 tablespoons butter, at room temperature
- 1/2 teaspoon finely grated lemon zest
- 1/4 teaspoon each: vanilla and lemon extract
- 1 egg
- 6 tablespoons flour
- 3/4 teaspoon baking powder
- 1/4 cup chopped California ripe olives
- Finely grated lemon zest and white sparkling sugar (optional)
- 1/2 cup powdered sugar
- 2 tablespoons butter, softened
- 4 oz. cream cheese, softened
- 1/2 teaspoon each: lemon and vanilla extracts
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