Black Bean Salad with Corn Recipe | Heather Nicholds

Ingredients

• 1 1/2 cups black beans (cooked measure)
• 1 cup corn
• 1 lime (or 2), zested and juiced
• 1/2 Tbsp olive or flax oil (optional)
• 1 tsp oregano, fresh or dried
• 1/2 tsp cumin
• 1/2 tsp coriander
• pinch of cayenne
• pinch salt
• 1 tomato, diced
• 1 bell pepper, any color, chopped
• 2 green onions, chopped, or a handful of chives
• 2 Tbsp fresh cilantro, minced (optional)