Spaghetti with Lemon, Capers & Colatura di Alici – Ferrazzani's Pasta & Market
Serves 4 This is my version of a dish I ate in the town of Minori on the Amalfi Coast while I was traveling through the Italian south learning my pasta craft. It is the perfect sense memory for the...
Ingredients
- juice and zest from one large lemon
- 1/3 cup parsley, chopped
- 3 tablespoons salt-packed capers, rinsed, drained and chopped
- extra-virgin olive oil
- 1 tablespoon or more
- Colatura di Alici (colatura is strong, so start with less and add more)
- 1 pound Semolina Artisanal Pasta Spaghetti
More Like This
Lemon & Caper Spaghetti | Deliciously Ella (US)
deliciouslyella.com
Spaghetti with lemon and capers — Vanlife Eats
vanlifeeats.com
Lemon Zucchini Spaghetti Recipe
giallozafferano.com
Santorini-Style Spaghetti With Lemon, Capers and Tomatoes | Oregonian Recipes
recipes.oregonlive.com
Spaghetti with Lemon Pesto - Trattore Farms
trattorefarms.com
Amalfi lemon, chilli & anchovy spaghetti - Good Food Middle East
bbcgoodfoodme.com
Lemon Spaghetti Recipe (Spaghettini con Acqua di Limone) | % Saveur
saveur.com
Spaghetti with Tuna, Capers & Lemon - San Remo
sanremo.co.nz