Cheeseburger Enchiladas - Macrostax
We put an American twist on everyone’s favorite one-dish enchilada bake by swapping Mexican flavors for a classic burger taste, topped with lettuce, tomatoes, and pickles of course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 small (60g) yellow onion (diced)
- 16-ounces (453g) 93% lean ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ cup (68g) ketchup
- 2 tablespoons (30g) yellow mustard
- 2 tablespoons (30g) “Lea and Perrins” Worcestershire sauce
- 6 medium (294g) “Mission” flour tortillas
- 1 cup (112g) “Kraft” reduced fat shredded cheddar cheese
- 1 cup (180g) tomatoes (diced)
- 1 cup (47g) shredded iceberg lettuce
- ½ cup (72g) pickles (chopped)
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