Asparagus with Orange Béarnaise Sauce Recipe - QueRicaVida.com

Ingredients

• 1 1/2 lb fresh asparagus spears
• 1 1/4 cups cold water
• 1 1/2 teaspoons cornstarch
• 2 tablespoons butter or margarine
• 1/2 teaspoon grated orange peel
• 2 tablespoons orange juice
• 1 1/2 teaspoons finely chopped onion
• 1/2 teaspoon chopped fresh or 1/8 teaspoon dried chervil leaves
• 1/2 teaspoon chopped fresh or 1/8 teaspoon dried tarragon leaves
• 1/2 teaspoon salt
• 1 to 2 drops yellow food color
• 1/8 teaspoon sugar, if desired
• 1/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
• Orange peel, if desired