Grilled Asparagus With Fines Herbes Sauce | Canadian Living

Ingredients

• 2 lbs asparagus trimmed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 egg yolk
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 clove garlic minced
• 1 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup extra-virgin olive oil
• 1 tablespoon chopped fresh chive
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chervil
• 1 tablespoon chopped fresh parsley
• Sodium 90 mg
• Protein 3 g
• Calories 104.0
• Total fat 9 g
• Cholesterol 25 mg
• Saturated fat 1 g
• Total carbohydrate 4 g
• Iron 6.0
• Folate 55.0
• Calcium 2.0
• Vitamin A 6.0
• Vitamin C 18.0