Asparagus with Orange Béarnaise Sauce Recipe
Concise meta description: Share the love with this easy and delicious recipe featuring fresh strawberries, creamy yogurt, and a touch of honey for a delightful treat. Perfect for any occasion!
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Colander
- Spoon
- Grater
- Citrus press
Ingredients
- 1 1/2 lb fresh asparagus spears
- 1 1/4 cups cold water
- 1 1/2 teaspoons cornstarch
- 2 tablespoons butter or margarine
- 1/2 teaspoon grated orange peel
- 2 tablespoons orange juice
- 1 1/2 teaspoons finely chopped onion
- 1/2 teaspoon chopped fresh or 1/8 teaspoon dried chervil leaves
- 1/2 teaspoon chopped fresh or 1/8 teaspoon dried tarragon leaves
- 1/2 teaspoon salt
- 1 to 2 drops yellow food color
- 1/8 teaspoon sugar, if desired
- 1/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- Orange peel, if desired
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