Cabbage, Citrus and Avocado Salad

Cabbage, Citrus and Avocado Salad

fullbellyfarm.com

Cabbage, Citrus and Avocado Salad Recipe: Adapted from In My Kitchen by Deborah Madison Ingredients 6 oranges, different varieties if you can find them 1 large

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate
  • Spoon
  • Serving bowl
  • Refrigerator
  • Stove

Ingredients

  • 6 oranges, different varieties if you can find them
  • 1 large ripe avocado
  • 1/2 a large or medium green cabbage, or 1 small, cored and finely shredded
  • 1/4 cup pistachio nuts
  • 1 small garlic clove
  • Sea salt
  • Grated zest of 2 limes
  • 3 tablespoons lime juice
  • 1/2 onion, finely sliced
  • 1 tablespoon diced jalapeño chile (optional)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon sweet paprika
  • 4 tablespoons olive oil
  • 2 tablespoons cilantro, finely chopped

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