Cabbage, Citrus and Avocado Salad
Cabbage, Citrus and Avocado Salad Recipe: Adapted from In My Kitchen by Deborah Madison Ingredients 6 oranges, different varieties if you can find them 1 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Spoon
- Serving bowl
- Refrigerator
- Stove
Ingredients
- 6 oranges, different varieties if you can find them
- 1 large ripe avocado
- 1/2 a large or medium green cabbage, or 1 small, cored and finely shredded
- 1/4 cup pistachio nuts
- 1 small garlic clove
- Sea salt
- Grated zest of 2 limes
- 3 tablespoons lime juice
- 1/2 onion, finely sliced
- 1 tablespoon diced jalapeño chile (optional)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon dry mustard
- 1/4 teaspoon sweet paprika
- 4 tablespoons olive oil
- 2 tablespoons cilantro, finely chopped
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