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This Waffle Maker Crispy Rice, a fun twist on sushi, combines the beloved flavors of sushi with the convenience of a waffle maker.

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Ingredients

  • 2 cups sushi rice, cooked and cooled
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Sushi-grade salmon fillet, thinly sliced
  • 1 ripe avocado, thinly sliced
  • Soy sauce, for drizzling
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish

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