This Waffle Maker Crispy Rice, a fun twist on sushi, combines the beloved flavors of sushi with the convenience of a waffle maker.
Ingredients
- 2 cups sushi rice, cooked and cooled
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- Sushi-grade salmon fillet, thinly sliced
- 1 ripe avocado, thinly sliced
- Soy sauce, for drizzling
- Sesame seeds, for garnish
- Sliced green onions, for garnish
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