Salmon Crispy Rice - Japanese-Inspired Appetizer - Recipes Fives

Ingredients

• 3 cups cooked sushi rice (short grain rice)
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Vegetable oil for frying
• 1 lb sushi-grade salmon
• 4 tablespoons Kewpie mayo
• 2 tablespoons Sriracha
• 2 tablespoons scallion, chopped
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 1 avocado, thinly sliced
• 1 jalapeño, thinly sliced
• Black and white sesame seeds, toasted