Northwest Smoked Salmon Cr̻pes Recipe РSunset Magazine
Experience the flavors of the Northwest with these indulgent Smoked Salmon Crêpes, perfect for special occasions or everyday meals. Yields 3-3½ dozen crêpes per batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- Crêpes
- 5 ounces hot-smoked salmon (see notes)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 cup shredded parmesan cheese
- 2 teaspoons lemon juice
- 3/4 teaspoon Worcestershire
- 3/4 teaspoon chopped fresh dill
- 1/8 teaspoon white pepper
- 1/8 teaspoon hot sauce
- Seasoned salt
- 2 tablespoons melted butter
- Paprika
- Fresh dill sprigs, rinsed
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