Smoked Salmon and Dill Crêpes - Eggs.ca
Enjoy the versatility crêpes offer. Smoked salmon, sour cream & fresh dill make a classic West Coast filling. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 eggs
- 1/2 tsp salt
- 2 cups all-purpose flour
- 2 cups milk (1%)
- 1/4 cup vegetable oil
- 1 1/2 cups sour cream or crème fraîche
- 1/4 cup chopped fresh dill
- 2 pkg (150 g) thinly sliced smoked salmon,
- cut in small pieces
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