Recipe: <!-- -->Smoked Salmon Crêpes with Creamed Peas<!-- -->
These whole wheat crêpes are filled with smoked salmon and topped with a creamy mixture of peas and dill. Matzoh fans can make a rustic version of these crêpes using matzoh meal; matzoh crêpes are...
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Ingredients
- 1 3/4 cups plus 1 1/3 cups whole milk, divided
- 3 eggs
- 1 tablespoon melted unsalted butter, plus 2 tablespoons butter, divided
- 1 teaspoon sugar
- 1/2 teaspoon fine sea salt, divided
- 1 1/4 cups whole wheat pastry flour, or 1 cup finely ground whole wheat matzoh meal
- Canola oil for cooking
- 1 shallot, finely chopped
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground black pepper
- 1 3/4 cups fresh or frozen thawed peas
- 3 tablespoons chopped fresh dill, divided
- 1 pound sliced cold-smoked salmon (about 18 slices)
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