Passion Fruit & Pear Dessert - Dairybelle
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairybelle.com.
Ingredients
- 2 Eggs
- 250 ml (400 g) Sugar
- 1 x 115 g can Granadilla pulp
- 30 g DairyBelle Choice Butter, melted
- 315 ml Self-raising flour (280 g)
- 1 x 385 g can Pears, peeled and halved
- 125 g DairyBelle Choice Butter
- 100 ml (80 g) Sugar
- 100 ml Water
- 250 ml Fresh Cream
- 5 ml Caramel essence
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