Peach & Passion Fruit Cake
This cake will keep undecorated if made in advance but is best kept chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 300g caster sugar
- 3 medium eggs, beaten
- 300ml sunflower oil
- 200g banana, mashed
- 227g peach slices, tinned & roughly chopped
- 1tsp ground cinnamon
- 300g plain flour
- 1tsp bicarbonate of soda
- 100g walnuts, chopped
- 3tbsp Rachel’s fat free peach and passion fruit yogurt
- For the icing:
- 200g cream cheese
- 250g icing sugar
- 100g Rachel’s fat free peach and passion fruit yogurt
- For the syrup:
- 2 passion fruits
- 150g caster sugar
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