Duck and Cover - | Recipe Finder

Ingredients

• Oranges Lemons 2 ea Pie crusts
• 1 ea Duck
• --STOCK-- Giblets from Duck 1/4 c Butter, clarified
• 3 md Mushrooms; sliced
• 1 md Onions; diced
• 1 Carrots; diced
• 1 Celery stalk; diced
• 1 Bay leaves
• 1 ts Sage
• 1 c Wine, white
• 2 tb Vinegar, balsamic
• Salt Pepper, black --SAUCE-- 2 tb Butter
• 2 tb Flour
• 1 c Juice, apple
• 1 tb Peel, orange, grated
• 2 tb Triple Sec
• --VEGETABLES-- 1 c Broccoli florets
• 1 ea Leeks; sliced thinly
• 1 ts Ginger, ground
• 1 c Celery; diced
• 1/2 c Bell peppers, red; diced
• 425 degrees for 35-40 minutes or until crust browns. This is a nice, hot, wintertime or rainy day entree. Recipe fashioned by CCG
• 2: Jo Ann Klein, Kemper Smith, MaryJane Zirolli, Carey Dudgeon, Penny Stamm and Garry Williams Posted on GEnie by G.WILLIAMS
• 03, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI
• 71511,2253, GT Cookbook echo moderator, net/node