Oscar's salmon packs recipe
Onions, carrots and pears are cleaned, peeled and cut into thin strips. The potatoes are peeled and cut into very thin slices (use a flat ...
Ingredients
- Lemon
- Pepper
- Salt
- 2 Bouillon cube
- 300 g Onion
- 400 g Carrots
- 400 g Leek
- 600 g Salmon fillet without skin
- 800 g Potatoes
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