Überbackene Maccheroncini mit Auberginen und Cherry-Tomaten - Cookidoo® – the official Thermomix® re
Overcooked Maccheroncini with Eggplant and Cherry Tomatoes | Cookidoo® - Enjoy delicious pasta paired with fresh ingredients in just 1 hour!
Ingredients
- 60 g Pecorino
- 250 - 300 g Mozzarella
- 40 g natives Olivenöl
- 2 Knoblauchzehen
- 300 g Cherry-Tomaten
- 1 ¼ TL Salz
- 1 Prise Pfeffer aus der Mühle
- 500 g Auberginen
- 350 g kurze Makkaroni
- Wasser
- 1 Stängel Basilikum
- 50 g Butter
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