Crunchy Parmesan and Colman's roast potatoes recipe | Sainsbury`s Magazine
Try something new this Easter with this easy recipe for super-crunchy roast potatoes with Parmesan cheese and Colman's mustard
Ingredients
- 1kg Maris Piper potatoes, peeled, large ones halved
- 2 tbsp sunflower oil
- 75g Parmesan, grated
- 3 heaped tsp Colman’s mustard powder
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