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Seriously crunchy roast potatoes | Sainsbury`s Magazine

Seriously crunchy roast potatoes | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Crunchy roast potatoes

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Ingredients

  • 1.5kg floury potatoes such as Maris Piper or King Edward, peeled and cut into 5-6cm chunks
  • 6 tbsp sunflower oil
  • 4 tbsp polenta
  • sea salt flakes

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