Crunchy Parmesan and Colman's roast potatoes recipe
Try something new this Easter with this easy recipe for super-crunchy roast potatoes with Parmesan cheese and Colman's mustard
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Cooking tools:
- Roasting pan
- Oven
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Kitchen towel
- Baking sheet
Ingredients
- 1kg Maris Piper potatoes, peeled, large ones halved
- 2 tbsp sunflower oil
- 75g Parmesan, grated
- 3 heaped tsp Colman’s mustard powder
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