Seriously crunchy roast potatoes

Seriously crunchy roast potatoes

www.sainsburysmagazine.co.uk

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Oven
  • Baking sheet
  • Roasting pan
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 1.5kg floury potatoes such as Maris Piper or King Edward, peeled and cut into 5-6cm chunks
  • 6 tbsp sunflower oil
  • 4 tbsp polenta
  • sea salt flakes

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