Better Buttermilk Coleslaw | Holy Recipe
The key to a great coleslaw? It's all in the dressing. The crunchy, sweet, bright cabbage and carrot mixture is great, but it's the dressing that holds the whole dish together. This dressing, for...
Ingredients
- 1 medium head green cabbage, or 1/2 head red cabbage and 1/2 green cabbage, shredded
- 1 teaspoon salt
- 2 large carrots, peeled and grated
- 8 scallions, finely chopped
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground pepper
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