Honey Mustard Mini Toad-in-the-Holes Recipe
These bite-sized treats feature sticky honey-mustard glazed vegetarian sausages nestled inside light and airy mini Yorkshire puddings.
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Ingredients
- 12 mini vegetarian sausages
- 120 g plain flour
- 2 large eggs
- 100 ml milk
- 2 tbsp wholegrain mustard
- 2 tbsp honey
- 1 tbsp vegetable oil
- 1 pinch salt and black pepper
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