Toad in the Hole | Farmer's Weekly SA
When it comes to strange names for traditional English dishes, this one takes the, er, Yorkshire pudding. Never mind, it’s a great old favourite: delicious, satisfying and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 8 pork sausages
- 15ml extra virgin olive oil
- 2 eggs plus 1 additional yolk
- 130g white flour
- 150ml milk
- 150ml water
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 30ml canola oil
- 30g butter
- 1 or 2 onions
- 1 tablespoon white flour
- 1 teaspoon Coleman’s mustard powder
- 400ml vegetable stock
- Worcestershire sauce, salt and pepper to taste
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