Gilda Pintxo - Ribera y Rueda
The secret to the best charcuterie spread is to be prepared with a range of perfect pairings for whatever is in your guests’ wine glasses. From Black Pepper Cherry Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberaruedawine.com.
Ingredients
- 6ea Guindilla Peppers
- 6ea Gordal Olives
- 6ea Boquerones
- 6ea 4in Bamboo Skewer
- 1ea Orange
- 1oz Olive Oil
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