Padron Peppers - Ribera y Rueda
The secret to the best charcuterie spread is to be prepared with a range of perfect pairings for whatever is in your guests’ wine glasses. From Black Pepper Cherry Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberaruedawine.com.
Ingredients
- 8oz Padron Peppers -or- Shishito Peppers
- 1oz Olive Oil
- Kosher Salt; to taste
- Maldon Sea Salt; to taste
More Like This
Gilda Pintxo - Ribera y Rueda
riberaruedawine.com
Marinated Green Olives - Ribera y Rueda
riberaruedawine.com
Marinated Manchego Cheese - Ribera y Rueda
riberaruedawine.com
Tomato Fresco - Ribera y Rueda
riberaruedawine.com
Padron Peppers - Culinae Mundi
culinaemundi.com
Spiced Lime Cashews - Ribera y Rueda
riberaruedawine.com
Marinated Red Olives - Ribera y Rueda
riberaruedawine.com
Charred Shishito or Padrón Peppers with Cherry Tomatos - SippitySup
sippitysup.com