Whole Wheat Pecan Banana Muffins – DelicioUS!

Name: Whole Wheat Pecan Banana Muffins – DelicioUS!
Ingredients: Step 1 Preheat oven to 175ºC and line muffin pan with six paper muffin liners; Step 2 Combine whole wheat flour, oats, flax seeds, cinnamon, baking soda, baking powder and salt; Step 3 In a separate bowl, mix together egg, maple syrup, MCT oil, vanilla, banana and coconut milk; Step 4 Gradually pour egg mixture into the flour mixture and stir until batter is combined; Step 5 Fold in pecans; Step 6 Divide the batter into six muffin cups and bake for 15 – 18 minutes; Step 7 Allow to cool and enjoy

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A fluffy and wholesome muffin recipe, naturally sweetened with banana and maple syrup and every bite includes a delicious crunch thanks to nutrient-dense

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Ingredients

Step 1 Preheat oven to 175ºC and line muffin pan with six paper muffin liners
Step 2 Combine whole wheat flour, oats, flax seeds, cinnamon, baking soda, baking powder and salt
Step 3 In a separate bowl, mix together egg, maple syrup, MCT oil, vanilla, banana and coconut milk
Step 4 Gradually pour egg mixture into the flour mixture and stir until batter is combined
Step 5 Fold in pecans
Step 6 Divide the batter into six muffin cups and bake for 15 – 18 minutes
Step 7 Allow to cool and enjoy