Harissa Potatoes with Yoghurt & Pine Nuts | DemRecipes
These Tunisian-inspired crispy potatoes are tossed in a rich, fiery harissa and balanced with cooling lemon & mint yoghurt for a perfect contrast of heat and creaminess. Finished with toasted pine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demrecipes.theclubb.co.
Ingredients
- 500 g Red potatoes
- 4 tbsp Lemon & mint yoghurt
- 3 tbsp Olive oil
- 1 1/2 tbsp Harissa paste
- 1 tbsp Pine nuts
- Fresh mint
- Pul biber or chilli flakes
- Salt
- Pepper
- Harissa oil
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