Crispy, Spicy Harissa Potatoes with Yogurt Recipe - PureWow

Ingredients

• Potatoes
• 1½ pounds baby Yukon Gold or creamer potatoes
• 1 tablespoon kosher salt
• Harissa Sauce
• 2 tablespoons harissa
• 3 tablespoons olive or avocado oil
• 1 tablespoon honey
• 2 garlic cloves, minced
• Herb Topping and Yogurt
• 2 tablespoons finely chopped red onion or shallot
• 5 tablespoons finely chopped pistachios
• 3 tablespoons chopped flat-leaf parsley
• 1 tablespoon chopped oregano
• 1¼ cups plain whole milk yogurt or Greek yogurt