Harissa Carrots with Lemon Yoghurt and Dukkah | The Doctor's Kitchen
A side dish that will wow any crowd! It looks beautiful, tastes great and is beyond easy to prepare, making it a good option for entertaining - less stress in the kitchen means more time for you to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- carrot peeled cut into batons 1cm thick
- harissa paste
- maple syrup
- water
- greek yoghurt
- lemon zest
- garlic cloves finely grated
- dukkah
- parsley chopped
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