Green Bean and Leek Casserole Recipe - BettyCrocker.com

Ingredients

• 2 bags (10 oz each) steam-in-the-bag fresh green beans
• 1/4 cup butter
• 1 large leek (1 lb), cut lengthwise in half, thinly sliced (about 2 1/2 cups)
• 1/4 cup Gold Medal™ All Purpose Flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup milk
• 1/2 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
• 1 1/2 cups shredded fontina cheese (6 oz)
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1/2 cup diced red bell pepper
• 3/4 cup from 1 box Progresso™ Italian Style Panko Crispy Bread Crumbs
• 2 tablespoons butter, melted