Pate - CookingHub

Ingredients

• 2 TBSP of frying oil (any kind) (adjust if needed)
• 1 onion - peeled and finely chopped (medium size)
• 6 OZ of chicken livers
• 1 LB of plain pork sausage
• 3 sprigs of rosemary - dispose center stem
• 3 cloves of garlic - peeled
• ½ cup of heavy cream
• 1 stick of unsalted butter - melted (1/4 LB * )
• 3 eggs
• 1 TSP of salt
• 1 TSP of pepper - ideally freshly ground
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Large Fry Pan or Sauté Pan
• 1x Food Processor or Blender
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl
• 1x Pate Mold or Baking Mold (I prefer to use a silicone mold for easy manipulation and great performance. )