Roasted Chicken with Brown Gravy - Master recipes
Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity. Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken. Bake,...
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Ingredients
- 1 teaspoon dried thyme or rosemary, crushed -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/2 teaspoon paprika -
- 1 broiler/fryer chicken (3-1/2 to 4 pounds) -
- 3 bacon strips -
- 1 cup beef broth -
- 1/4 cup cold water -
- 1 tablespoon all-purpose flour -
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