Veal Meatballs w/Savory Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds ground veal or part turkey
- 1 large onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 soup can size can of chopped mushrooms
- 1/4 teaspoon cinnamon
- 1 cup tomato juice
- 1/4 chopped fresh parsley
- 1 to 2 tablespoons brown sugar or to taste (optional)
- 1 to 2 tablespoons lemon juice or to taste (optional)
- 1/4 cup dried currants
- Salt, to taste
- Pepper, to taste
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