Easy Jamie Oliver Cheese Scones Recipe 🥐
🍽️ Jamie Oliver's cheese scones are a savory baked good, enriched with cheese and often served as a snack or side dish...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Round cutter
- Pastry brush
- Grater
- Sifter
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Fork
Ingredients
- All-purpose flour (2 cups / 500 grams): Sifted, provides the base structure.
- Baking powder (1 tablespoon): Helps the scones rise.
- Salt (1 teaspoon): Enhances flavor.
- Unsalted butter (1/4 cup / 55 grams): Cold and cubed, for a flaky texture.
- Sharp cheddar cheese (1 cup / 225 grams, shredded): Adds richness and depth; you can substitute with any other hard cheese for variety.
- Whole milk (3/4 cup / 180 ml): Binds the dough and adds moisture. Substitute with buttermilk for a tangier taste.
- Mustard powder (1 teaspoon): Gives a slight kick, enhancing the cheesy flavor.
- Egg (1 large): For brushing on top, gives a golden finish to the scones.
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