Very Veg: Potato Salad With Sprouted Mung Beans
It sucks being a lefty in a right-handed world. And we're not just talking about having your mug face the wrong way, which is annoying in and of itself — what's the point in having a mug that says...
Ingredients
- 1/2 small red onion
- sea salt
- 1/2 teaspoon sugar
- 2 tablespoons red wine vinegar
- 1 pound fingerling or Yukon gold potatoes
- 3 tablespoons olive oil
- freshly ground black pepper
- 1 cup mung bean sprouts
- 2 tablespoons black mustard seeds
- 1/4 cup full-fat yogurt
- 2 tablespoons fresh cilantro leaves
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