Low FODMAP Roasted Sweet Potato, Quinoa and Fried Egg Bowl recipe | Monash FODMAP - Monash Fodmap
A low FODMAP Roasted Sweet Potato, Quinoa and Fried Egg Bowl recipe by Monash FODMAP | Suitable for people with IBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.
Ingredients
- Half a medium sweet potato, cut into cubes
- 1 tsp smoked paprika
- 1 tsp olive oil
- 1/2 cup quinoa uncooked
- 1 cup Low FODMAP vegetable or chicken stock
- 4 eggs
- 1 tbsp butter
- Salt and pepper to taste
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