Fruity Christmas Garland - Odlums
Create a festive Fruity Christmas Garland with Odlums' recipe. Perfect for holiday decorations, this easy bake uses self-raising flour, chocolate, and fruits to make a stunning garland cake.
Ingredients
- 275g/10oz Odlums Self Raising Flour
- 275g/10oz Shamrock Golden Caster Sugar
- 150g/5oz Butter (softened)
- 150ml /¼ pint Water
- 1 teaspoon Goodall’s Vanilla Essence
- Pinch of Salt
- 3 Eggs
- 50g/2oz Plain Chocolate (melted)
- 2 tablespoons Sqeez Orange Juice
- 175g/6oz Pecans (halved)
- 175g/6oz Cherries (halved)
- 125g/4oz Shamrock Sultanas
- 125g/4oz Shamrock Raisins
- 125g/4oz Shamrock Mixed Peel
- 175g/6oz Mixed Whole Nuts & Coloured Cherries
- 2 tablespoons Golden Syrup or Rowse Honey
