Yakisoba Omelete - Recipes by Otafuku Foods
Egg wrapped around yakisoba for a delicious and visually appealing breakfast or lunch!
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Ingredients
- 1 portion Yakisoba Noodle
- 1/2 cup Cabbages, Carrots in a bite size
- 2 slices Pork Belly in a bite size
- 2 tbsp (30g) Yakisoba Sauce
- 1 tbsp (15g) Okonomi Sauce
- 1 tbsp (15g) Mayo
- As Needed seaweed flakes
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