Japanese Fried Noodle (Yakisoba)

Ingredients

• ½ onion (sliced)
• 1 medium sized carrot (julienned)
• 3 shiitake mushrooms (sliced)
• 150g cabbage leaves (cut to bite-sized pieces)
• 250g pork belly (sliced, or any other of meat or seafood of your choice)
• 2 spring onions (cut to 5cm pieces)
• 2 tbsp vegetable oil
• 1 package yakisoba or ramen noodles (prepare as per instructions on packaging)
• Freshly ground black pepper
• Yakisoba Sauce
• 1 tbsp soy sauce
• 4 tsp oyster sauce
• 1 tbsp ketchup
• 2 tsp granulated sugar
• 2 tbsp worcestershire sauce
• Benishouga (pickled red or pink ginger)
• Aonori (dried green seaweed)