Lamb Meatball Korma with Lentils | BCLIQUOR

Ingredients

• 1 lb (500 g) ground lamb
• 2 garlic cloves, minced
• 1 large shallot, finely chopped
• 1 tsp (5 ml) kosher salt, plus extra
• 1½ tsp (7 ml) dried mint
• ½ tsp (2.5 ml) ground cumin
• 1 tsp (5 ml) curry powder
• 1 large egg
• 2 tbsp (30 ml) ghee or grapeseed oil
• 2 celery stalks, finely chopped
• 1 medium carrot, finely chopped
• 2 x 15 oz (425 g) can lentils, drained and rinsed
• ½ cup (125 ml) white wine
• ¼ cup (60 ml) korma curry paste
• 1 x 14 oz (398 ml) can full fat coconut milk
• 1 lime, zest and juice, divided
• 2 cups (500 ml) packed spinach leaves
• 2 Persian cucumbers, thinly sliced on the bias