Sizzling Greek Prawn Saganaki Recipe: A Coastal Delight
Greek prawn saganaki combines succulent seafood with zesty tomato and crumbled feta. Master this delightful Mediterranean dish with simple cooking tips.
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Cooking tools:
- Skillet
- Grill
- Oven
- Chef's knife
- Cutting board
Ingredients
- 250 grams (8.8 ounces) prawns, tails on
- 200 grams (7 ounces) blended tomatoes
- 100 grams (3.5 ounces) feta cheese
- 1 red onion, diced
- 2 garlic cloves, minced
- 1 red chilli, chopped
- 1 bullhorn pepper, sliced
- 1/4 cup parsley
- 1/4 cup olive oil
- 3 tablespoons ouzo
- Salt
- pepper
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