Prawn Saganaki With Crumbled Feta Recipe -

Ingredients

• 8-10 large prawns, shells on
• 4 ripe tomatoes, finely chopped or a jar of Odysea Heirloom pressed tomatoes
• 200g Feta cheese, crumbled in big chunks
• 1 red onion, finely chopped
• 2 cloves of garlic
• 1 tbsp of smoked paprika
• 1 tsp of tomato paste
• a shot of ouzo
• 2 star anise
• a pinch of sugar
• few basil leaves, finely chopped
• few sprigs of oregano
• salt & pepper to taste
• extra virgin olive oil