Prawn Saganaki recipeI -
Prawn Saganaki recipe featuring fresh tomatoes, garlic, and ouzo, served with crumbled feta cheese, perfect for a Mediterranean feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 12 medium prawns
- 4 ripe, juicy tomatoes, finely chopped
- 1 red onion, finely chopped
- some hot chilli pepper, according to preference
- 2 spring onions, sliced (optional)
- 2 cloves of garlic, chopped
- 60ml Ouzo (1/4 of a cup)
- 2 tbsps fresh dill or parsley, chopped
- 200-250g feta cheese, crumbled or cubed (8 oz.)
- olive oil
- salt and freshly ground pepper
- a pinch of sweet paprika (optional)
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