Spiced Beef Pita Pockets with Pickled Vegetables
Beef pita pockets filled with aromatic spiced beef and crisp pickled vegetables for a bold, balanced bite inspired by street food flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Oven
- Toaster
- Chef's knife
- Spoon
Ingredients
- 1 pound beef (thinly sliced)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt
- pepper
- 4 whole wheat pita pockets
- 1 cup pickled vegetables (carrots, and radishes), such as cucumbers)
- 1/4 cup Greek yogurt
- cilantro (for garnish)
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