Umami Ribeye Filet With Parsley Foam And Pan Seared Wild Mushrooms
A showstopper in 30 minutes flat. It doesn’t take long to prepare a juicy ribeye filet with robust, meaty flavor, coupled with savory wild mushrooms on the side—and we’ll show you how to do...
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Ingredients
- 2 Ribeye Filets
- 1 Cubes Dorot Garlic
- to taste WFF Coarse Sea Salt
- Ingredients:
- 1 Tbsp. Olive Oil
- 8 oz. Assorted Wild Mushrooms
- 1 Tbsp. Truffle Oil
- 1 Tbsp. Whole Black Peppercorns, coarsely chopped
- Parsley Foam:
- ½ Bunch Fresh Parsley, thick part of stems removed
- 2 oz. Salted butter, slightly melted
- 2 Tbsp. Water
- 1 tbsp. Lemon juice
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